Oh, Sweet Bliss!

Awhile ago we came up with the notion of devoting blog posts to our customers — not so much for the bragging rights we might earn by promoting our relationships with some great local businesses, but for the opportunity to share something very near and dear to our hearts: the challenge and satisfaction of succeeding as an independently owned company.

While we appreciate the sentimentality attached to the notion of the “mom & pop business,” we know from our own experience that the reality is a bit less romantic.  We also know that the “mom & pops” of the world need all the competitive advantage they can muster — and from the perspective of a local business that designs, fabricates, and services signs, we know that signage that effectively communicates who you are goes a long way toward establishing your brand in the face of corporate chains.

When local brands beat the odds, they enhance a community’s sense of identity as well as contribute to its economic wellbeing — and in the case of a family-owned frozen yogurt shop in Stanwood, Washington, becoming a vital part of its community’s identity was an intrinsic part of its business plan from the get go.  In that spirit, we proudly bring you the story of Sweet Bliss and its wife and husband owners, Teresa and Erik Gladsjo.

Local Folks
Both Erick and Teresa grew up in Western Washington, and they settled their family of five on Camano Island in 1998.  “It’s beautiful here, “ says Teresa, who works in food service at Stanwood High School.  “We wouldn’t live anywhere else.”  Her husband Erik, who spends most of his week in Seattle doing construction work, expands on their love of where they live.  “It’s that sense of community…it’s a small enough place that you get to know a lot of the people and a lot about what’s going on.”

Meet the “bliss mongers”: Erik and Teresa Gladsjo

Although happy with their nine to five gigs, the Gladsjos wanted a business of their own — not so much because of its potential financial rewards, but because they wanted to be their own bosses in a community they loved.  For that reason, they wanted a business that their community would love back.

“We had talked about opening a business for awhile,” Teresa recalls, “and when we got serious we decided that we wanted to open it in Stanwood and offer something the town didn’t have.  It was our our kids who suggested frozen yogurt.  We had never had it, so we went out to Just Peachy in Burlington and really liked the concept.  As we researched it more, things just fell into place.”

Sweet Bliss is Born
Over the next six months, Erik and Teresa did their research, and this led them from Washington to Idaho, the Carolinas, and Virginia in search of a business model and the tools to implement it.  As a result, they were not only more certain that their frozen yogurt concept could be a great addition to their community, they also found an equipment manufacturer that met their needs.
“There are so many great things about frozen yogurt besides how good it tastes,” says Teresa.  “It is lower in calories than ice cream, which is basically fat and sugar.  Frozen yogurt is either low fat or no fat, and it has the good probiotics of yogurt, so it’s healthy.  Our frozen yogurt choices also include ‘no sugar added’ flavors and non-dairy options as well.”

Sweet Bliss is located in the Stanwood Towne Center

The Gladsjos ultimately chose a store front in the Stanwood Towne Center, an attractive shopping venue anchored by a QFC supermarket and next to a Starbucks (where their oldest daughter works).  Their location had previously been a sandwich shop, so it was already equipped to meet the needs of a food service business — and Erik had the further advantage of being able to draw on his construction industry contacts to help with the build out of the store.  On June 7, 2013, Sweet Bliss opened its doors to a community largely unfamiliar with the charms of frozen yogurt.

The attention to design not only gives Sweet Bliss a cheerful and welcoming ambiance, but has given many first-time customers the impression that the shop is part of a national chain.

As experiences go, Sweet Bliss does a great job of living up to its name.  The shop is spacious, colorful, welcoming, and scrupulously clean — a point not lost on an owner with more than 20 years in the food service business.  Most of all, its self-serve approach offers its customers a creativity that compliments the shop’s ambiance.

BYOFY (Build Your Own Frozen Yogurt)

“People can come in and be hands on,” Teresa explains.  “You put in however much you want of whatever flavor and add the toppings.  You pay based on weight.”  Sweet Bliss’s flavors, which originate from cultures supplied by yogurt maker Dannon, run a gamut from Original Tart and Vanilla Custard to the more exotic Salted Caramel Corn and Birthday Cake, with seasonal selections such as Egg Nog, Pumpkin, and Peppermint Stick.  Customers can compliment their confections of choice with an equally wide variety of toppings that include fresh fruits in season.  You can also purchase frozen yogurt pies and “froyo sandwiches,” and for those who prefer something less chilly, Teresa’s kitchen also turns out home baked goodies.

Nationally known yogurt maker Dannon supplies the cultures that Sweet Bliss uses for their serve-yourself frozen yogurt

So many toppings…so little time

The Sweet Bliss experience goes beyond the edible, however.  The shop is spacious enough for parties, and friends and families can play games or simply hang out in the “conversation pit” by a cozy virtual fireplace — options that the Gladsjos believe have a lot to do with their shop’s popularity.

Gather your friends and family around the virtual fire

“We wanted a place for families to come and have a different experience from an ice cream shop, and there isn’t anywhere else in town where families can do what they can do here,” Teresa says.  “There are middle school kids who have told us that their parents will only let them go here or to the library after school, so they obviously feel this is a safe place to be.”

Plenty to do…and plenty of space to do it in. Pictures of customers cover a cork board next to a pile of games.

What’s Your Sign?
Coming up with a visual identity that would convey the kind of experience Sweet Bliss wanted to create for its customers was an important part of the research the Gladsjos did before opening their shop.  Teresa in particular spent a lot of time online looking at color schemes and font styles.  This homework not only influenced the store’s interior decoration, but its logo as well — and the extension of that logo to the signage it partnered with Meyer Sign & Advertising to create.

Teresa keeps the baked goods coming out of the Sweet Bliss kitchen…along with some swag!

Sweet Bliss opened its doors with a temporary banner that Meyer Sign & Advertising had printed.  Erik and Teresa then sat down with art director Doug Dosmann and looked over the color and font concepts that Teresa had researched.  “I already had a clear idea of what I wanted, and I showed Doug the photos I had saved on Pinterest,” says Teresa.  “Doug just started working from these, and within an hour he came up with our logo.  I was so happy with the results!  He did a great job.”
As an aside, we should mention that not long ago one of Teresa’s employees did a Google search on the name “sweet bliss” and came across a spa in California that had used a very similar design to that of the Gladsjo’s frozen yogurt shop.  “They must have copied if from looking at our site since they opened their business after we opened ours,” Teresa surmises.  Imitation is, after all, the sincerest form of flattery.

Thinking about their sign, Erick and Teresa find that it works well on a number of levels.  To begin with, it does what every good sign should do: it gets their business noticed.  “It’s effective,” Erik says.  “It lights up our corner of the parking lot, and it attracts people whether they are in the shopping center or on the road.”  Teresa speaks to another dimension.  “I wanted it to be easy to read, and I wanted it to be ‘family friendly’ — to represent a place that looks professional as well as welcoming.”  As further evidence of achieving their signage objective, Teresa notes that people new to her shop often assume that Sweet Bliss must be a franchise — proving yet again that a “mom & pop” store can run with the big dogs when they do things right.

So Far, So Blissful
More than 18 months into their adventure in business ownership, the Gladsjos contemplate what they’ve learned so far.  “Neither one of us had done anything like this,” notes Erik.  There are so many ‘behind the scenes’ things about running a business that you don’t realize until you own one.”

“The food part of the business has been easy for me,” Teresa adds.  “For the office part, we’ve had a lot to learn, but we’ve had a lot of support from friends and family, and also from neighboring businesses who have been really supportive in answering questions we’ve had.”

For two people imbued with a strong love of community, however, the most gratifying  aspect of their new business venture has been the role it has played in the life of their community.  “People tell us that we are just what this town needed,” says Teresa.  “We hear that a lot, and it makes us feel really good.  We provide a place where families can gather, we participate in fund raising for local schools and charities, and we are a source of starter jobs for local kids who get to learn how to work with the public as well as earn some money.”

Feeling good about the business you’re in is something we relate to at Meyer Sign & Advertising.  It feels good to drive by a local business and know that we are a small, albeit highly visible, part of its success.  And in the case of the Gladsjo’s shop, it feels even better to stop in and enjoy to a killer frozen yogurt.  Oh, how sweet the bliss indeed.